A few days ago I was surprised by a description of “classmates and professors uib“Made by Pedro Fraga, a friend with whom I had the pleasure of sharing this academic year.
After reading all the details relating to each of us, I proposed myself to complete the whole puzzle with one piece missing…
Coming from Galicia has a cooking course, toured throughout Spain passing through Scotland, and flying to Majorca.
Accustomed to working as a private chef on luxury boats , came to graduate school this year taken by this force and restlessness that all dreams are created.
Pedro Fraga has the look of one who lost navigates through endless ports, but manages to surprise us with thoughts “land”, mature and reflected.
You have the gift of speech, which prints true, property and poetry in a clever and unique combination.
In his passion for cooking, Candy the universe always seemed distant, fact that did not prevent him from creating this fantastic dessert for the restaurant’s new letter school:
Pedro, Zucchini and chocolate…
For 8-10 people:
Cake and chocolate Zucchini:
400 g de zucchini (already stripped) 1 egg 75 g manteiga 62.5 g de iogurte 100 g dark chocolate broken into pieces for cooking 8 g chemical levedura 37.5 cacau g em pó (100% cacau) 187.5 g sugar ½ teaspoon of vanilla sugar
200 g wheat flour
Preheat oven to 170 º C. Grease and lightly flour a form rectangular.
Mix the eggs with the yogurt, the butter has melted and the cold zucchini a ground glass.
Mistura to levedura, or cacau, sugar, vanilla sugar, flour and chocolate chips in another bowl. Go joined dry ingredients to liquids, gently mixing, until the batter is homogeneous. Pour the batter over the form with little time.
Bring the oven for a few 40 minutes or until the cake is cooked.
Bailey’s cream 500 ml, the Bailey’s
500 ml cream with a 35% of materialism gorda
Take the Bailey’s on the stove until all the alcohol has evaporated, add the cream and let reduce until you have the consistency of coulis.
Refrigerate.
Serve the cake with baileys cream and cold, infusionado with vanilla oil and crispy Zucchini.
Zucchini (em italiano) is the same as Zucchini (in French) and zucchini (in Portuguese from Brazil).
