Posted by Leonor de Sousa Bastos
at October 21, 2008 at 11:52 PM. 
...and sugar for my honey...
Corn and honey pancakes
Makes 12:
170 g wheat flour
15 g baking powder
35 g sugar
200 g sweet corn, baked
250 ml whole milk
30 g butter
2 eggs
Make a puree with half of the corn, stain and set aside.
Mix together the flour with sugar and eggs.
Add milk, the corn puree and the remaining corn.
Cook on a hot, greased griddle.
Cook until brown on one side and around edge; turn and brown the other side.
Serve with honey.
Labels: corn, honey, pancake, recipes
Posted by Leonor de Sousa Bastos
at October 15, 2008 at 10:26 PM.
I'm not a big fan of baked apples but today I'll make an exception...
Baked apples with mascarpone, Port wine, honey and hazelnuts
4 Egremont Russet apples
1 tbsp Port wine
200 g mascarpone
20 g honey
50 g chopped hazelnuts
Cinnamon and star anise
Pre-heat the oven to 180ºC.
Mix together wine, mascarpone, cinnamon and star anise.
Peel the apple and cut in thick slices.
In a baking dish put the apple slices with the mascarpone mixture between them.
Top with the remaining mixture and honey.
Sprinkle with the hazelnuts.
Bake for 30-40 minutes.
Labels: apple, hazelnuts, honey, mascarpone, port wine, recipes, star anise