Posted by Leonor de Sousa Bastos
at October 21, 2008 at 11:52 PM. 
...and sugar for my honey...
Corn and honey pancakes
Makes 12:
170 g wheat flour
15 g baking powder
35 g sugar
200 g sweet corn, baked
250 ml whole milk
30 g butter
2 eggs
Make a puree with half of the corn, stain and set aside.
Mix together the flour with sugar and eggs.
Add milk, the corn puree and the remaining corn.
Cook on a hot, greased griddle.
Cook until brown on one side and around edge; turn and brown the other side.
Serve with honey.
Labels: corn, honey, pancake, recipes