Posted by Leonor de Sousa Bastos
at November 23, 2008 at 9:50 PM. 
I'm used to buy some chocolate chips' snacks that I love and today I conviced myself to create some snacks that resemble my favourites...
Crunchy, light and deliciously addictive...
Dark chocolate, sunflower seeds and Maldon snacks
Makes 14 (12 g each):
100 g wheat flour
20 g olive oil (2 tbsp)
30 g sugar
Water (about 30 ml)
Sunflower seeds
Dark chocolate, finely chopped
Maldon salt
Pre-heat the oven to 200ºC.
Line a baking sheet with parchment paper.
Add the flour, the sugar, the olive oil and water and combine everything to a firm dough.
Form small strips with the dough (grissini-like) and place them in the baking sheet.
Top with sunflower seeds and chocolate chips.
Sprinkle gently with Maldon.
Bake for 25 minutes or until golden brown.
Labels: dark chocolate, maldon, recipes, sunflower seeds