Posted by Leonor de Sousa Bastos
at November 21, 2008 at 10:46 PM. 
Out of time peaches, an island's fantasy...
Peach cakes
Serves 6-8 or 16 small pans (7cms diameter).
100g butter, softened
150g sugar
2 eggs
150g cake flour
1 tbsp milk
6 peaches
1/2 tsp powdered cinnamon
Icing sugar to sprinkle
Pre-heat the oven to 180ºC.
Grease and line with parchment paper a loaf pan or small round pans.
Combine butter and sugar until white and creamy.
Add the eggs (previouly whisked), milk, flour and cinnamon and mix well for a few minutes to smooth the dough.
Pour the dough into the pan and spread the peach dices, pressing a little into the mixture.
Sprinkle with icing sugar.
Bake for 35 minutes (large loaf pan) or 18 minutes (small pans).
Wait 40 minutes before unmoulding the cake.
Sprinkle with icing sugar to serve.
Labels: cakes, peach, recipes