Posted by Leonor de Sousa Bastos
at October 27, 2008 at 3:47 PM. 
The sweet potato was still on the top of the shelf, in a so old and sweet loneliness that asked for commiseration.
She was looking at the kitchen with such a rawness that I was afraid that some resentment could become bitter...
Sweet potato cakes
Makes 10:
125 g sweet potato, baked and pureed
125 g light brown sugar
100 g cake flour, sieved
3 eggs
Pre-heat the oven to 180ºC.
Grease and lightly flour 10 small cake moulds (or a large one).
Combine well sugar with egg yolks.
Add the sweet potato puree and at last the flour.
Gently fold in the whipped egg whites.
Bake for 15-20 minutes.
Labels: cakes, recipes, sweet potato