An apple a day keeps the doctor away

5 Comments Posted by Leonor de Sousa Bastos at October 15, 2008 at 10:26 PM.



I'm not a big fan of baked apples but today I'll make an exception...




Baked apples with mascarpone, Port wine, honey and hazelnuts

4 Egremont Russet apples
1 tbsp Port wine
200 g mascarpone
20 g honey
50 g chopped hazelnuts
Cinnamon and star anise

Pre-heat the oven to 180ºC.
Mix together wine, mascarpone, cinnamon and star anise.
Peel the apple and cut in thick slices.
In a baking dish put the apple slices with the mascarpone mixture between them.
Top with the remaining mixture and honey.
Sprinkle with the hazelnuts.
Bake for 30-40 minutes.


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5 Answers to “An apple a day keeps the doctor away”

  1. # Blogger Rhyleysgranny October 16, 2008 1:01 AM

    Now this looks a very different and delicious way of baking apples. Simple too.  

  2. # Blogger Aran October 16, 2008 12:34 PM

    i love, love, love baked apples. simplicity at its best!  

  3. # Anonymous marysol October 16, 2008 7:28 PM

    Leonor, of all the many lovely (and delicious) things to make with apples. This one looks like yet another winner.  

  4. # Blogger Kevin October 18, 2008 3:33 AM

    This sounds good. Nice photos!  

  5. # Blogger Grace October 19, 2008 3:39 PM

    what a beautiful, elegant, and delicious treat! i love baked apples (cinnamon required), and this is a nice little twist for me to try. :)  

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