Posted by Leonor de Sousa Bastos
at September 29, 2008 at 11:18 PM. 
Walnut bread
Serves 8:
500 g All-Purpose flour
25 g yeast
60 g melted butter
50 g brown sugar
5 g salt
250 ml warm milk
50 ml warm water
50 g walnuts, chopped
In the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.
Mix for 10 minutes at medium speed.
Place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24ºC) for 1 hour or until it doubles its size.
Fold gently.
Place the dough into a greased loaf pan.
Cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size.
Pre-heat the oven to 200ºC.
Bake for 35 minutes.
Labels: bread, recipes, walnuts