Posted by Leonor de Sousa Bastos
at September 18, 2008 at 5:54 PM. 
... a divine pleasure...
Papos de anjo(traditional portuguese dessert; '
papos de anjo' means 'angel tummy's")
7 egg yolks
1 egg
1 tbsp cornstarch
1/2 tsp baking powder
Pre-heat the oven to 180ºC.
Grease 20 small moulds.
Whisk the egg yolks and the egg until it doubles its size.
Add the cornstarch seived together with the baking powder and keep stirring.
Pour the mixture into the moulds and bake for 10 minutes.
Unmould and drench in the syrup.
Syrup:
500 ml water
500 ml sugar
Lemon zest
Cinnamon stick
Bring all the ingredients to boil for 1-2 minutes.
Let it cool down before drenching the '
papos de anjo'.
Labels: portuguese desserts, recipes